Chicken Enchiladas
Enchiladas are a family favourite, and we’ve created a special version of our classic Easy Chicken Enchiladas that pack in the fibre yet are just as delicious (and cheesy).
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Cooking tools:
- Skillet
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Measuring spoon
- Kitchen scale
Ingredients
- 2 original chicken chargrills 2 Original Chicken Chargrills
- Olive oil, 1 teaspoon
- 1 Large onion, sliced
- 1 Red pepper, sliced
- Sour cream, 2 teaspoons
- Cheddar cheese, grated, 40 g
- 1 Can chopped tomatoes
- 1/2 can Chickpeas
- Fresh spinach, 175 g
- 4 large Whole wheat tortilla wraps
- Sunflower seeds, 20 g
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