Chicken enchiladas

Name: Chicken enchiladas
Ingredients: Spray oil; 175 g skinned chicken breast fillets, cubed; ½ green or yellow pepper, seeded and chopped; 200 g canned red kidney beans, drained; 250 g Old El Paso enchilada sauce; 2 x 30 g soft tortilla wraps; 30 g reduced-fat cheddar cheese, grated; Ground black pepper; 1 little gem lettuce; 6 cherry tomatoes, halved; 2 tbsp tomato salsa; 4 tbsp low-fat fromage frais

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If you have a craving for some greasy food but you don't want to break your healthy eating plan, these chicken enchiladas are a wonderful...

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chicken
enchiladas

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