MISO PORK & CARROT BAO BUNS - A better choice!
Place pork, miso paste, maple syrup, tomato sauce, chilli flakes, salt, pepper and broth in a pressure cooker or slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 2 x Pork Loin Steak
- 1 ½ tbsp White Shiro Mi s o Paste
- 1 tbsp Maple Syrup
- 1 tbsp Tomato Sauce
- 1 tsp Chilli Flakes , optional
- Pinch Pepper
- 1/2 cup Bone Broth/Stock/Water (increase until steaks are just covered)
- 6 - 8 Bao Buns
- 1 x 250g Packet Snackable Carrots
- Coriander Leaves
- Chilli Flakes, sprinkled
- Sesame Seeds, sprinkled
- Mayonnaise, drizzled
- Lime Wedges
- 1/4 Red Onion, sliced
- 2 tbsp White Vinegar
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