Miso Butter-Basted Steak Salad Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Cast iron skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Tongs
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
Ingredients
- 3 large Quality Mark sirloin steaks
- 3 Tbsp miso paste
- 2 Tbsp butter
- 3 Tbsp rice wine
- 1 can black beans
- 3 cups white cabbage
- 2 cups brown rice
- 1 cup edamame beans i
- 3 radishes
- 2 tsp sesame seeds
- 1 Tbsp fresh coriander leaves
- 4 Tbsp Kewpie mayo i
- 2 tsp soy sauce
- 2 tsp rice wine vinegar
- 1 tsp sesame oil
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