Pasta with Broccoli Rabe Recipe — The Mom 100

Name: Pasta with Broccoli Rabe Recipe — The Mom 100
Total time: 25 min
Ingredients: Kosher salt (to taste); ⅓ cup extra virgin olive oil (plus extra for drizzling); 6 garlic cloves (thinly sliced); 4 oil or salt packed anchovy filets (rinsed and minced (optional; leave out for a vegetarian pasta)); ¼ teaspoon red pepper flakes (or more to taste); 2 pounds broccoli rabe (thick stems trimmed, rinsed well, and very roughly chopped); freshly ground black pepper (to taste); 1 pound penne (ziti, or rotelle); Juice and zest from 1 lemon; ½ cup finely grated Parmesan cheese (divided (optional; leave out for a vegan pasta))

themom100.com

Pasta with Broccoli Rabe: An easy and clean but flavorful pasta dish featuring the singular pleasure of broccoli rabe.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

Kosher salt (to taste)
⅓ cup extra virgin olive oil (plus extra for drizzling)
6 garlic cloves (thinly sliced)
4 oil or salt packed anchovy filets (rinsed and minced (optional; leave out for a vegetarian pasta))
¼ teaspoon red pepper flakes (or more to taste)
2 pounds broccoli rabe (thick stems trimmed, rinsed well, and very roughly chopped)
freshly ground black pepper (to taste)
1 pound penne (ziti, or rotelle)
Juice and zest from 1 lemon
½ cup finely grated Parmesan cheese (divided (optional; leave out for a vegan pasta))