How to Sauté Broccoli Rabe: My Easy, Flavorful Recipe!
Learn how to sauté broccoli rabe for a delicious, Italian-inspired dish that's perfect as a side or in pasta! Discover tips and flavors that shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 pound fresh broccoli rabe, trimmed and chopped into 2-inch pieces
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon salt (or to taste)
- 1 tablespoon fresh lemon juice (optional, for added brightness)
- Freshly ground black pepper to taste
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