Dinner Rolls Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 1 box of bread mix
• Angélique Loaf or Le Campagnard
• 5 ml (1 tsp) instant yeast
• 420 g (1 3/4 cups) water at 45° C (113° F)
• 30 ml (2 tbsp) maple syrup
• 30 ml (2 tbsp) light olive oil or canola oil
• 2.5 ml (1/2 tsp) cider vinegar
• 1 medium egg, beaten (45 g)