Dinner Rolls - Le-Thermique

Ingredients

• 500 g all-purpose flour
• 320 ml warm whole milk
• 4 tbsp unsalted butter , softened or olive oil (80g)
• 1 ½ tbsp active dry yeast
• 60 g granulated sugar
• 1 tsp salt
• 2 tbsp butter melted to brush the tops of dinner rolls
• Sprinkle the top of each roll with 1/2 tsp kosher salt