Brioche French Toast Cups Two Ways - Ohio Eggs

Ingredients

• 15-16 ounce loaf of Brioche Bread, cut into cubes
• 2 cups buttermilk
• 4 Tbsp butter, melted
• 6 eggs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt + Pepper
• 2 cups diced ham
• 1 1/2 cups frozen spinach, thawed + drained
• 2 cups shredded mild cheddar cheese
• 15-16 ounce loaf of Brioche, cut into cubes
• 1/4 cup light brown sugar
• 2 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 heaping cup frozen blueberries
• 1 heaping cup frozen raspberries