Semolina Almond Cake Recipe. Gluten-Free Variation

Name: Semolina Almond Cake Recipe. Gluten-Free Variation
Ingredients: 3 eggs whites; ¼ teaspoon salt; 3/4 cup sugar; 3 egg yolks; 3/4 cup olive oil; 1 tablespoon baking powder; Zest of 1 lemon; 1 ½ cups finely ground almonds (use a food processor) or use store-bought unblanched ground almonds.; 1 cup vegan sour cream or plain yogurt; 1 cup fine semolina flour (Gluten-free: Use fine cornmeal); 1/3 cup flour, any flour including gluten-free; Optional: 1 cup unsweetened shredded coconut; 3/4 cup honey; Juice and zest of 2 lemons; 2 tablespoons orange blossom water

levanacooks.com

Semolina almond Cake is a delightful Sephardi/Moroccan dessert.. soaked in a lemon syrup..Semolina almond cake .. adapted to Gluten-Free

View full recipe on levanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

Food processor
Hand mixer
Skewer
Toothpick
Pie dish
Baking pan
Oven
Stove
Microwave
Saucepan
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Chef's knife
Cutting board

Ingredients

3 eggs whites
¼ teaspoon salt
3/4 cup sugar
3 egg yolks
3/4 cup olive oil
1 tablespoon baking powder
Zest of 1 lemon
1 ½ cups finely ground almonds (use a food processor) or use store-bought unblanched ground almonds.
1 cup vegan sour cream or plain yogurt
1 cup fine semolina flour (Gluten-free: Use fine cornmeal)
1/3 cup flour, any flour including gluten-free
Optional: 1 cup unsweetened shredded coconut
3/4 cup honey
Juice and zest of 2 lemons
2 tablespoons orange blossom water