Almond Cake Recipe Floral Semolina Dessert

Name: Almond Cake Recipe Floral Semolina Dessert
Ingredients: 1 cup (180g) fine or medium semolina (see notes for coarse); ¾ cup (75g) almond meal or almond flour (unblanched or blanched); ¼ cup (30g) all-purpose flour (or fine cornmeal for gluten-friendly tweak); 1 ½ teaspoons baking powder; ½ teaspoon salt; 3 large eggs, at room temperature; ¾ cup (150g) granulated sugar (white); ½ cup (120g) plain full-fat yogurt or sour cream, at room temperature; ½ cup (120ml) unsalted butter, melted and slightly cooled, or light olive oil/neutral oil; 1 tablespoon orange zest (from 1 large orange); 1 teaspoon orange blossom water; ¼ teaspoon rose water (optional, for an extra floral note); 1 cup (240ml) water; ¾ cup (150g) granulated sugar; ¼ cup (60ml) fresh orange juice; 1 teaspoon orange zest; 1-2 teaspoons orange blossom water (start with 1, taste, and add more if desired); Small pinch of cardamom or cinnamon (optional); ¼ cup sliced or slivered almonds; Optional: a few pistachios, orange zest curls, or edible dried rose petals

culinarycreationss.com

Discover our moist, syrup-soaked **almond cake recipe** with a delicate floral hint. Easy to make & perfect for any occasion. Try this unique dessert now!

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Ingredients

1 cup (180g) fine or medium semolina (see notes for coarse)
¾ cup (75g) almond meal or almond flour (unblanched or blanched)
¼ cup (30g) all-purpose flour (or fine cornmeal for gluten-friendly tweak)
1 ½ teaspoons baking powder
½ teaspoon salt
3 large eggs, at room temperature
¾ cup (150g) granulated sugar (white)
½ cup (120g) plain full-fat yogurt or sour cream, at room temperature
½ cup (120ml) unsalted butter, melted and slightly cooled, or light olive oil/neutral oil
1 tablespoon orange zest (from 1 large orange)
1 teaspoon orange blossom water
¼ teaspoon rose water (optional, for an extra floral note)
1 cup (240ml) water
¾ cup (150g) granulated sugar
¼ cup (60ml) fresh orange juice
1 teaspoon orange zest
1-2 teaspoons orange blossom water (start with 1, taste, and add more if desired)
Small pinch of cardamom or cinnamon (optional)
¼ cup sliced or slivered almonds
Optional: a few pistachios, orange zest curls, or edible dried rose petals