Blackberry Glazed Ribs | Blue Flame Kitchen

Ingredients

• 2 tbsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/4 tsp cayenne pepper
• 4 lb (2 kg) pork back ribs
• 1 cup sieved blackberry jam
• 1/2 cup ketchup
• 2 tbsp balsamic vinegar
• 2 tbsp grated fresh ginger
• 1 tsp hot pepper sauce
• 1 tsp Worcestershire sauce