Barbequed Ribs - PantryLink Recipes
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.
Ingredients
- 4 pounds baby back pork ribs
- 4 cloves garlic , sliced
- 1 tablespoon white sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 0.5 cups dark brown sugar
- 0.5 cups cider vinegar
- 0.5 cups ketchup
- 0.25 cups chili sauce
- 0.25 cups Worcestershire sauce
- 1 tablespoon lemon juice
- 2 tablespoons onion , chopped
- 0.5 teaspoons dry mustard
- 1 clove crushed garlic
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