Polynesian Chicken Recipe | Samsung Food App

Ingredients

• 1/2 cup (3 1/2 ounces) plus 1 tablespoon packed light brown sugar
• 3 tablespoons cornstarch
• 1/2 cup plus 1 tablespoon rice vinegar
• 5 tablespoons soy sauce
• 1 tablespoon tomato paste
• 2/3 cup pineapple juice, divided
• 1 pound boneless, skinless, chicken breast, trimmed of visible fat and cut into 1-inch cubes
• 2 tablespoons canola oil
• 1 1/2-inch knob ginger, grated (about 2 tablespoons)
• 1 medium red onion, chopped
• 1 red bell pepper, chopped
• Drained pineapple chunks from 20 ounce can (about 1 cup)
• 8 ounces snow peas
• 1/2 cup unroasted cashews, soaked in water for 15 minutes, then drained
• 4 cups cooked rice
• 12-inch nonstick skillet