Croatian Honey Cake Recipe
Claire Clarke serves up a stunning Croatian honey cake recipe, with intricate layers of rum-soaked, honey-infused sponge and chocolate custard. A technical bake for those looking for a challenge.
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Cooking tools:
- Cake pan
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Cooling rack
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Spatula
- Plate
Ingredients
- 400g of plain flour
- 1 tbsp of bicarbonate of soda
- 45ml of whole milk
- 45ml of vegetable oil
- 30g of light runny honey
- 150g of caster sugar
- 1 medium egg, lightly beaten
- icing sugar
- 1 vanilla pod
- 500ml of whole milk
- 75g of runny honey
- 75g of caster sugar
- 6 tbsp of fine semolina
- 200g of unsalted butter, diced
- 100g of dark chocolate, chopped
- 100g of caster sugar
- 100ml of water
- 50ml of dark rum
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