Eggnog Cake | Emerils.com

Eggnog Cake | Emerils.com

www.emerils.com

Indulge in a rich Eggnog Cake made with bourbon-infused filling and toasted pecans. Perfect for holiday gatherings!

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Ingredients

  • 2 sticks unsalted butter
  • 1 box powdered sugar, sifted, plus 3 tablespoons for whipped cream
  • 5 large eggs, separated
  • 5 tablespoons bourbon
  • 1/8 teaspoon freshly grated nutmeg (optional)
  • 3 packages soft ladyfingers
  • 1 pint whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped toasted pecans

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