Baked Feta Pasta
Embrace the beauty of effortless cooking with this Baked Feta Pasta recipe. Made just with minimal ingredients and just a few simple steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 1 brick offeta cheese (usually about 8 OZ, optionally crumbled)
- 1 LB ofcherry tomatoes (baby tomatoes)
- ¼ cup ofExtra Virgin Olive Oil
- ¾ TSP ofsalt
- ½ TSP ofground black pepper
- 2 cloves ofgarlic - peeled and grated (or pressed)
- 1 LB ofpasta of your choice
- ¼ cup offresh basil - chopped (or 2 TBSP of dry)
- 1 cup ofparmesan cheese - grated
- parmesan cheese - grated
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