Baked Feta Pasta My GoTo Recipe Using Feta Cheese
Looking for easy recipes using feta cheese This Baked Feta Pasta is a Mediterranean dream Burst cherry tomatoes creamy feta and basil ready in 40 mins Get the…
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Plate
- Serving bowl
- Kitchen towel
- Oven mitt
Ingredients
- 1 1/2 lbs (680g) cherry tomatoes, preferably on the vine
- 1/4 cup (60ml) extra virgin olive oil, plus extra for drizzling
- 4 cloves garlic, minced (about 2 tablespoons)
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon dried oregano
- Salt
- freshly ground black pepper
- 8 ounces (225g) block of feta cheese, preferably Greek
- 1 pound (450g) pasta of your choice (penne, rigatoni, or fusilli work well)
- 1/4 cup (packed) fresh basil leaves, roughly chopped
- Optional: Lemon wedges for serving
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