Air-Fried Turkey Breast with Maple Mustard Glaze | Blue Jean Chef - Meredith Laurence
This recipe shows how to cook a turkey breast in your air fryer! So quick and easy, the turkey come out tender and juicy with a flavor crispy crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2 teaspoons olive oil
- 5 pounds whole turkey breast
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon butter
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