Mayonnaise Dips Trio | Fage UK
Explore a trio of flavorful mayonnaise dips made with FAGE Total Yoghurt, beetroot, saffron, and spinach for a delightful snack or appetizer.
Ingredients
- 300 g FAGE Total Yoghurt
- 75 ml soy milk
- 50 g cooked beetroot
- 10 ml lemon juice
- 150 ml sunflower oil
- Large pinch of saffron
- 50 g spinach
- Pinch of salt
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