Pork Schnitzel Walnut Waffle | Gordon Food Service
Discover how to create delicious Pork Schnitzel Walnut Waffles with Gordon Food Service's recipe using natural pork and savory walnuts. Perfect for a special meal or catering event!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Cooking tools:
- Waffle iron
- Meat tenderizer
- Kitchen scale
- Ramekin
- Hotel pan
- Cutting board
- Chef's knife
- Plastic wrap
- Mixing bowl
- Whisk
- Saute pan
- Ladle
- Plate
- Airtight container
- Stove
- Refrigerator
Ingredients
- 6 lb. GFS Natural Boneless Center-Cut Pork Loin
- to taste GFS Iodized Salt
- to taste Trade East Ground Black Pepper
- 3 lb. GFS All-Purpose Flour
- 30 ct. GFS Large Shell Eggs
- 3 lb. GFS Panko Bread Crumbs
- 9 lb. Savory Walnut Waffle Batter
- 1 1/2 qt. Gordon Signature Maple Bacon Glaze
- 1 1/2 lb. Brickman's Whole Kosher Dill Pickles, thinly sliced
- 3 lb. Creamy Red Cabbage Slaw
- ½ oz. Markon Fresh Italian Parsley, trimmed into sprigs, optional
- 1 ½ qt. GFS Maple Syrup
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