Pan-Fried Pork Schnitzel: Weeknight Dinner, Upgraded

Name: Pan-Fried Pork Schnitzel: Weeknight Dinner, Upgraded
Ingredients: 6 Pork Scnitzels or boneless pork loin chops; ⅓ cup cake flour; 250ml buttermilk; 1½-2 Panco or dried breadcrumbs; salt; black pepper; garlic powder, paprika and cayenne pepper (to taste - optional); vegetable oil for frying

www.hangry.recipes

Golden, juicy, and irresistibly crisp, this crumbed pork schnitzel is a family favourite that’s perfect for busy weeknights or casual entertaining. With a crunchy coating and tender center, it...

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