Meaty mushroom pho recipe | Sainsbury`s Magazine
The beauty of this dish is that it tastes great with any leftover roast meat. Try this pho recipe with dried mushrooms for a comforting dinner
Ingredients
- 10g dried mixed mushrooms (or just porcini)
- 2 star anise
- 1 vegetable stock cube*, crumbled
- 4 spring onions, 2 thinly sliced
- 2 tsp vegetable oil
- 00g speciality mushroom mix (or other mushrooms)
- 100g beansprouts, rinsed (save the rest for a stir-fry)
- 125g dried rice noodles* (or 200g fresh udon noodles)
- about 125g leftover roasted meat, shredded
- a handful of soft herbs, such as coriander, mint and Thai basil
- sliced green chilli (optional)
- 2 tsp sesame oil
- 1-2 tbsp light soy sauce* or tamari, to taste
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