Risotto with Mushrooms - PotsandPans India
A creamy and rich mushroom risotto, with perfectly cooked rice. Learn to make this recipe now.
Ingredients
- Dried Mushroom: 15 g
- Olive oil: 2 tbsp
- Chopped celery: ½ stick
- Chestnut Mushrooms: 200 g
- Risotto rice: 300g
- Flat leaf parsley: handful
- Vegetable or chicken stock: 500ml
- Onion chopped: ½
- Garlic: 2 cloves
- White wine: 100 ml
- Black pepper: to taste
- Butter: 1 tbsp
- Parmesan cheese grated: 2-3 tbsp
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