Stir-fried chicken and ginger | Gourmet Traveller

Ingredients

• 35 gm potato flour, plus 1 tsp extra (see note) (¼ cup)
• 420 gm organic chicken breast, thinly sliced across the grain
• 2 tbsp peanut oil
• 5 cm piece ginger, peeled and crushed with the side of a cleaver
• 1 golden shallot, finely chopped
• 100 gm sugar snap peas
• 60 ml chicken stock (¼ cup)
• 2 tsp Shaoxing wine
• ½ tsp light soy sauce
• Pinch white sugar