Spicy chicken stir-fry recipe Recipe | Better Homes & Gardens Australia

Name: Spicy chicken stir-fry recipe Recipe | Better Homes & Gardens Australia
Ingredients: 500g chicken breast, finely sliced; 1/4 cup Chinese cooking wine (find in the Asian aisle of large supermarkets); Juice of 1 lime 1 Tbsp soy sauce; 4 cloves garlic, minced; 4cm piece ginger, grated; 2 tsp cornflour; 2 Tbsp vegetable oil; 2 red onions, thinly sliced; 1 tsp Szechuan peppercorns (find in Asian supermarkets); 2 cups snow peas, trimmed; 2 cups Tuscan kale, torn ½ bunch coriander, leaves picked, plus extra sprigs, to garnish; 1 long red chilli, seeded, sliced Cooked rice and lime wedges, to serve

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Simple and fresh, add as much spice as suits your tastebuds. Perfect for those evenings when you only have 15 minutes up your sleeve to get dinner on the table.

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Ingredients

500g chicken breast, finely sliced
1/4 cup Chinese cooking wine (find in the Asian aisle of large supermarkets)
Juice of 1 lime 1 Tbsp soy sauce
4 cloves garlic, minced
4cm piece ginger, grated
2 tsp cornflour
2 Tbsp vegetable oil
2 red onions, thinly sliced
1 tsp Szechuan peppercorns (find in Asian supermarkets)
2 cups snow peas, trimmed
2 cups Tuscan kale, torn ½ bunch coriander, leaves picked, plus extra sprigs, to garnish
1 long red chilli, seeded, sliced Cooked rice and lime wedges, to serve