Homemade Pesto Pasta Salad Recipe | Rustle Up
A vibrant and refreshing pasta salad that combines homemade green pesto with al dente farfalle and juicy fresh tomatoes, perfect for a light lunch or a delightful side dish.
Ingredients
- 500 g Farfalle pasta
- 2 cup Fresh basil leaves
- 100 g Pine nuts
- 100 g Parmesan cheese, grated
- 2 Garlic cloves
- 150 ml Extra virgin olive oil
- 1 tsp Salt
- 0.5 tsp Pepper
- 100 g Cherry tomatoes
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