Pesto Pasta Salad
With bursts of lemon, garlic, summer herbs and parmesan, this peso pasta salad will have you feeling like you are picnicking in the hills of Tuscany.
Ingredients
- ½ pound farfalle pasta
- ⅓ cup fresh mozzarella (small diced)
- ½ cup fresh tomatoes (small diced)
- ¼ cup bell peppers (small diced)
- ¼ cup red onion (minced)
- ¼ cup celery (thinly sliced)
- ¼ cup corn (blanched + cut)
- 2 cups pesto
- Salt to taste
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