Homemade Olive Garden Salad and Dressing
Make homemade olive garden salad and dressing in just 0 minutes. See ingredients, steps, and get the full recipe on Faxo.
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Cooking tools:
- Grater
- Pepper mill
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1/2 c. mayonnaise
- 1/3 c. red wine vinegar
- 1/3 c. lemon juice from about 1 lemon
- 1 T. extra-virgin olive oil
- 1 t. dried parsley
- 1 t. dried basil
- 1/2 t. dried oregano
- 1/2 t. garlic powder
- 1/4 t. salt
- 2 T. grated Parmesan cheese, optional
- 4-6 c. chopped Romaine lettuce
- half of a small red onion, sliced into rings
- 1 large tomato, halved and sliced
- 8 whole pepperoncinis, drained
- 1/3 c. pitted kalamata olives
- 1/2 c. croutons
- freshly grated Parmesan cheese
- freshly ground black pepper
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