Olive Garden Salad with Tangy Italian Dressing

Ingredients

• 6 cups chopped romaine lettuce
• 1 cup thinly sliced red onions
• 1 cup sliced Roma tomatoes
• ½ cup sliced black olives
• 1 cup sliced pepperoncini peppers
• 1 large cucumber, sliced
• 1 cup garlic croutons
• ½ cup freshly grated Parmesan cheese
• ½ cup extra-virgin olive oil
• ¼ cup white wine vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried Italian herb blend (basil, oregano)
• 1 garlic clove, minced
• 1 teaspoon granulated sugar
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper