Warm Lentil Salad
Zesty lentils with carrots and onions in a quick, warm salad—nutritious and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 15 ounces Lentils
- 1/2 Tbsp Vinegar
- 2 Carrots (Chopped)
- 1/2 Onion (Diced)
- 1 Tbsp Dijon Mustard
- 1 tsp Thyme (Dried)
- 2 cloves Garlic (Minced)
- Salt (To taste)
- Pepper (To taste)
- 1 Tbsp Vegetable Oil (Or olive oil)
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