Chestnut Masterclass - Chestnut Butterfly Cakes, Sprouts and Chestnuts, Mont Blanc Pavlova - James M
Is there anything more Christmassy than chestnuts? Here James has created three dishes using this seasonal ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 250g butter, softened
- 250g caster sugar
- 5 eggs
- 250g SR flour
- Chestnuts
- Whipped cream
- icing sugar to dust
- 400g sprouts, sliced
- 6 slices pancetta cut into thin strips
- Glug of water
- 100g chestnuts sliced
- 25g butter
- Black pepper
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