Creamy Chestnut Flans
Indulge in creamy chestnut flans infused with nutmeg, served with whipped cream and grated chocolate. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lelarge.st-hubert.com.
Ingredients
- 100 g (3 oz.) of unsalted butter, diced
- 1 can (500 g) of Chef LELARGE Chestnut Spread
- Pinch of nutmeg
- Pinch of sea salt
- 4 eggs
- 2 egg yolks
- 125 ml (1/2 cup) of 35% whipping cream
- 30 g (1 oz.) of dark chocolate, grated
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