Cinnamon Spiced Carrot Cake Recipe | International Delight

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/4 tsp (1 mL) salt
• Pinch of nutmeg
• 3/4 cup (175 mL) light brown sugar
• 2 eggs
• 1/3 cup (75 mL) vegetable oil
• 1/2 cup (125 mL) International Delight coffee creamer Cinnabon flavour
• 1 cup (250 mL) grated carrots
• 1 pkg (250 g) brick-style cream cheese, softened
• 1/4 cup (60 mL) butter, softened
• 1/4 cup (60 mL) International Delight coffee creamer Cinnabon flavour
• 1/2 cup (125 mL) icing sugar