Fall Away - A Perfect Whiskey Sour
Celebrate all things fall with this pear whiskey sour featuring a honey ginger simple syrup, rye whiskey, pear brandy and lemon juice.
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Cooking tools:
- Kitchen torch
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Cocktail glass
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz rye whiskey (I used New Riff Rye)
- 1/2 oz pear brandy (I used Belle de Brillet)
- 1/2 oz fall triple simple syrup (click here for recipe)
- 3/4 oz lemon juice
- 16 drops smoked cinnamon bitters
- 2 dashes black walnut bitters
- 1 egg white
- Garnish: brûléed pear slice
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