Tortellini Soup with Olive Bread | Publix Super Markets
Tortellini Soup With Olive Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/2 lb hot Italian sausage, casing removed (if needed)
- 2 teaspoons chopped garlic
- 1 (14.5-oz) can low-sodium chicken broth
- 1 3/4 cups water
- 1 (10-oz) can tomatoes with green chiles, undrained
- 8 oz frozen vegetable soup mix (tomatoes, potatoes, carrots, green beans, corn, lima beans, okra, onions, and celery)
- 2 teaspoons Italian seasoning
- 1 (9-oz) package five cheese tortellini
- 1 (10-oz) can refrigerated pizza crust
- 1/4 cup sliced green olives
- 1/4 cup sliced black olives
- 1/2 cup shredded Italian cheese blend
- Olive oil cooking spray
- 1/2 teaspoon garlic salt (optional)
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