Grilled Lamb Shoulder Chops With Fresh Mint Sauce Recipe
I found this recipe while web surfing. It is truly outstanding and so easy to make. Serve with roasted potatoes or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Sealable plastic bag
- Refrigerator
- Saucepan
- Fine-mesh sieve
- Grill
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
- Cooling rack
- Serving platter
Ingredients
- 2 shoulder lamb chops, 3/4 inch thick
- 4 coves garlic, peeled, crushed
- 2 sprigs rosemary, bruised
- 2 tablespoons pomegranate juice
- black pepper
- salt
- 1/3 cup orange marmalade (No sugar or reduced sugar works fine.)
- 1 tablespoon white vinegar
- 1 tablespoon water
- 1/8-1/4 teaspoon crushed red pepper flakes
- 1/3 cup fresh mint leaves, lightly packed
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