Pig Trotters Hot Pot Recipe - Simple Chinese Food

Ingredients

• 1 Trotters
• 350g hot pot sauce
• 10 Shiitake Mushrooms
• 2 pcs lettuce
• 200g Pea tips
• 450g Rice cake
• 500g Butter Hot Pot Oil
• 1 bag Dried chili pepper
• 30g Chili powder
• 3 tablespoons salt
• 4 capsules crystal sugar
• 3 tablespoons Chicken noodles
• 3 money White wine
• 5 tablespoons Glutinous rice
• 750g Broth
• 5 slices Sliced ginger
• 5 cloves garlic
• 5 pcs Shallots
• 2 pcs parsley
• 2 tablespoons Sesame oil (dip)
• 4 cloves Garlic (dipping sauce)
• 2 pcs Coriander (dipping sauce)
• 2 tablespoons Oyster sauce (dipping sauce)
• 1 tablespoon Salt (dip)
• 1 tablespoon Chicken powder (dipping sauce)
• 1 tablespoon Soy sauce (dipping sauce)
• 1.5 tablespoons Balsamic vinegar (dipping sauce)
• 2 tablespoons Chili powder (dipping sauce)
• 4 Millet spicy (dipping sauce)
• 1 piece Shallots (dipping sauce)