Chinese Hot Pot Home Recipe | ReallyEats

Ingredients

• 8 cups chicken broth (or vegetable broth)
• 2 cups water
• 1 tablespoon ginger (thinly sliced)
• 3 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon chili paste or sauce (optional for spice)
• 1/2 cup mushrooms (shiitake, enoki, or button)
• 1 block firm tofu (cubed)
• 200 g beef (pork, or lamb, thinly sliced)
• 1 bunch spinach (washed, or bok choy)
• 1 cup napa cabbage (chopped)
• 1 cup assorted seafood (shrimp, fish balls, etc.)
• 2 packs udon noodles (or rice vermicelli)
• Soy sauce (sesame oil, and chili sauce for dipping)