Côte à l'os with puffed garlic on the BBQ – Barbecook
It isn’t a secret that Belgians love to eat meat, and what could be better than a classic côte à l'os on the barbecue? The côte à l'os is the cream of Belgian b
Ingredients
- A thick simmentaler côte à l'os (about 1.2 kg)
- Garlic
- Butter
- Pepper and coarse salt
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