Belgian Ale–Braised Brisket | Recipe Cart | Recipe Cart
The flat cut of this Belgian-Ale Braised Brisket is leaner than the point cut (or deckle) but still has enough fat to keep it juicy.
Ingredients
- 1 4-lb. piece flat-cut beef brisket, untrimmed
- Kosher salt
- ¼ cup Dijon mustard
- ¼ cup (packed) dark brown sugar
- 1 tablespoon grated peeled ginger
- 2 tablespoons bacon fat or vegetable oil
- 2 medium yellow onions, thinly sliced
- ¼ cup all-purpose flour
- 1 bay leaf
- 1 750-ml bottle Belgian-style tripel ale
- 4 cups beef stock (click for recipe) or low-sodium chicken broth
More Like This
Beer Braised Brisket
crecipe.com
Classic Braised Beef Brisket
utahbeef.org
Braised Beef Brisket | Bi-Rite
biritemarket.com
Belgian-Style Ale Braised Lamb Shanks | Publix Super Markets
publix.com
Baked Beef Brisket | Just A Pinch Recipes
justapinch.com
Braised Brisket Of Beef Recipe - Pillsbury.com
pillsbury.com
Braised BBQ Brisket
wvbeef.com
Braised BBQ Brisket
kansasbeef.org