Peppermint Chocolate Pudding Cake Recipe - Healthy Recipe

Ingredients

• 2 layer-size chocolate cake mix
• 1 cup water
• ¾ cup refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten
• 0.33 cup canola oil
• ¼ tsp peppermint extract
• 3 cups low-fat milk
• 4 serving-size packages fat-free, sugar-free, reduced calorie chocolate cook-and-serve pudding and pie filling mix
• ¼ cups frozen light whipped dessert topping, thawed
• 9 round sugar-free peppermint candies, crushed (optional)