Rustic Peach and Blackberry Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 2 1/2cup
- 2teaspoon sugar
- 1 teaspoon salt
- 1 cup chilled unsalted butter, cut into 1/2-inch cubes (1 cup = 2 sticks)
- 1/4cup ice water
- 1 1/2cups blackberries, rinsed and dried
- 2 tsp cinnamon
- 1/4tsp nutmeg
- 1/4cup flour
- 1/2cup brown sugar
- 1/2tsp salt
- 1 egg, beaten
- 1/4cup Diamond of California® Sliced Almonds
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