Easy Peach and Blackberry Tart
With no top crust and no fussy crimping, making this rustic tart is easier than pie.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Spatula
- Mixing bowl
- Plastic wrap
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups (7 1/2 ounces/213 grams) all-purpose flour
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- 6-7 tablespoons ice water, plus
- 1 tablespoon water
- 1 pound (454 grams) peaches, halved, pitted, and cut into 1/2-inch-thick wedges
- 5 ounces (142 grams/1 cup) blackberries
- 6 tablespoons sugar
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