Chicory & White Bean Puree Recipe - Unicorn Grocery
This Chicory & White Bean Puree is great for dipping or pouring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- Olive oil, lemon juice, salt and pepper
- ½ onion (roughly chopped and 1 garlic clove, crushed)
- 2 tins cannellini beans (drained and rinsed)
- 150 ml water or stock
- 4 heads chicory (or 2 heads radicchio)
- 2 red onions
- 4 tbsp balsamic vinegar
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