Mushroom and Truffle Flatbread - Rothliving

Ingredients

• 1 package dry active yeast (equivalent of 8 grams, 1/4 ounce, or 2 1/4 teaspoons)
• 1 tablespoon sugar
• 1 cup warm water 110°F
• 2 1/2 cups bread flour (or all-purpose flour)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups sauted mixed mushrooms
• 2 cups heavy whipping cream
• 1 cup parmesan
• 2 cups shredded mozzarella, split in half
• 1 clove garlic, minced
• 1/4 cup white wine
• 1 tablespoon truffle oil