Mushroom-Thyme Flatbread | Recipes | Cracker Barrel

Ingredients

• 8 slices Cracker Barrel Herb & Garlic Cheese Slices
• 1/4 cup (60 mL) olive oil, divided
• 8 oz (250 g) sliced assorted mushrooms
• 1/2 tsp (2 mL) each salt and pepper
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 4 tsp (20 mL) finely chopped fresh thyme
• 4 oz (125 g) baby spinach
• 1 pkg (400 g) flatbreads (2 per pkg)
• 6 egg yolks
• 2 green onions, thinly sliced