Lemon Buttermilk Pudding Cake
Lemon Buttermilk Pudding Cake Preheat the oven to 350°F. In a large bowl, whisk together the buttermilk, 1/2 cup of the sugar, the egg yolks, lemon juice,
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Ingredients
- 1 1/2 cup buttermilk
- 1 cup sugar, divided
- 4 large eggs, separated
- 1/3 cup fresh lemon juice
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted, or canola oil
- pinch salt
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