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Lemon Pudding Cake Recipe
This lemon pudding cake is baked until it's moist and fluffy, with a delicious lemon sauce on the bottom for a perfectly sweet and tangy dessert.
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Ingredients
- 4 eggs, separated
- 1/3 cup lemon juice
- 1 tablespoon butter
- 1 teaspoon lemon zest
- 1 1/2 cups white sugar
- 1/2 cup sifted all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
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