Quick And Easy Vegetable Beef Soup - Alabama Farmers Federation

Ingredients

• 1 pound lean ground beef
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 1 (32-ounce) carton beef broth (4 cups)
• 2 medium potatoes, peeled and chopped into 3/4-inch chunks
• 1 (8-ounce) can tomato sauce
• 1 (14.5-ounce) can petite diced tomatoes, undrained
• 1 (16-ounce) package frozen mixed vegetables
• Salt
• Pepper
• 1 tablespoon white vinegar